atch! As all around you the story unfolds. Huge stone fireplaces cast shadows to and fro, while an lively cast of colorful characters present surprise upon surprise.
isten! From one corner laughter rises. From another, light operetta, rousing French Canadian folk songs, and lilting Irish ballads sally forth. The great hall reverberates! Clapping hands and dancing feet and round after round of "Vive la compagnie".
ake part! Or settle back and take it easy. The choice is yours. And so will be the memories.

Christmas Menu 2009

· Mixed green salad
· Cream of vegetable soup fresh from   the Governor’s garden.
· Option 1: (Chicken) Tender, chicken breast in a Porto sauce
· Option 2: (Fish) Filet Of Sole poached in fines herbes grown in Quebec.
· Option 3: (Pork) Pork finely sliced and grilled in the traditional Quebecois way.
· Option 4: (Pasta) Rotolo Milanaise vegetarian. Made with Spinach, Ricota cheese, a fresh tomato sause and covered in a grated mozarella cheese.
· Option 5: (Xmas Special) A surprise Quebecoise traditional Christmas plate.
· Dessert
· Coffee, Herbal Tea, or Tea

 

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